For wrapping

• 20 rice paper sheet

For the filling

• 180 g firm tofu (crumbled)
• 200 g mushrooms (finely diced)
• 2 carrots (shredded)
• 1/2 napa cabbage (shredded)
• 2 spring onions (chopped)
• 4 garlic (minced)
• 1 tbsp rice vinegar (or apple cider vinegar)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp fresh ginger (minced or grated)
• Salt and pepper (to taste)

For Frying

• oil