Braised Chicken with Potatoes and Chive Butter Sauce
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
1 pound baby Yukon gold potatoes
2 tablespoons extra-virgin olive oil
8 bone-in, skin-on, chicken thighs, fat trimmed, about 3 pounds
2 teaspoons kosher salt, plus more to taste
2 large shallots, ½-inch sliced
6 cloves garlic, thinly sliced
⅔ cup chicken stock
1 lemon, sliced
1 teaspoon lemon juice, from 1 lemon, plus more to taste
4 tablespoons salted butter, cold
Freshly cracked black pepper, for serving
2 tablespoons finely chopped chives, for serving
Cooked rice or couscous, for serving