Lemon-Pepper Tofu and Snap Peas
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
¼cup well-stirred tahini
1tablespoon soy sauce
1teaspoon finely grated ginger
1lemon
2tablespoons cornstarch
3tablespoons sesame seeds (any color)
Kosher salt and black pepper
One (14 to 16-ounce) block extra-firm tofu
2tablespoons plus 1 teaspoon neutral oil, such as grapeseed
½pound snap peas, trimmed
Mint or cilantro leaves, for serving