Whole30 Pot Roast Recipe
Ingredients
Directions
Ingredients
Check off items as you prep or cook them
1 tbsp olive oil
1 tbsp butter — use ghee for Whole30
4 1/2 pound boneless beef chuck roast
1 tsp salt
1/2 tsp black pepper
1 large sweet onion — chopped
5 garlic cloves — minced
1 cup dry red wine — use balsamic vinegar for whole30
3 cups beef broth low sodium
1 pound potatoes — peeled and cut into 2-inch pieces Yukon Gold
4 large carrots — peeled and cut on the diagonal into 2-inch pieces
3 sprigs fresh rosemary
3 sprigs fresh thyme
2 dried bay leaves